Almond Mango Ragi Porridge

INGREDIENTS
•Ragi flour - 2 tbsp
•Almond milk (unsweetened) - 3/4 cup
•Water - 1/4 cup
•Ripe mango pulp - 1/4 cup (fresh or naturally sweetened pulp)
•Chopped almonds - 4 to 5 (soaked & slivered)
•Dates (chopped finely) - 1 (optional, for added sweetness)
•A pinch of cardamon powder
1/2 tsp almond butter or coconut oil

STEPS
1.Make a smooth ragi slurry - mix ragi flour with 1/4 cup water in a small bowl. Stir well to avoid lumps.
2.Cook the prridge - in a pan, heat almond milk on medium flame. Add the ragi slurry slowly while stirring continuously. Cook for 3-5 minutes until thickened and glossy. Stir to prevent sticking.
3.Add sweetness & flavor - add chopped dates (if using), cardamom powder and mango pulp. Stir well and cook for another 1-2 minutes.
4.Finish and serve - turn off the heat. Mix in slivered almonds and a dash of coconut oil or almond butter. Let it cool slightly and serve.