Homemade Chatpati Healthy Namkeen

Ingredients:
Oats: 1 cup (roasted)
Makhana (Fox Nuts): 1 cup (roasted)
Peanuts: 1/2 cup (roasted)
Chickpeas (Boiled and dried): 1/2 cup
Curry Leaves: A handful (optional)
Mustard Seeds: 1 tsp
Turmeric Powder: 1/2 tsp
Chaat Masala: 1 tsp
Red Chili Powder: 1/2 tsp (adjust to taste)
Salt: To taste
Amchur (Dry Mango Powder): 1 tsp
Jaggery Powder: 1 tbsp (for a slight sweetness)
Olive Oil: 1 tbsp
Lemon Juice: 1 tbsp (for tangy flavor)
Sesame Seeds: 1 tbsp (optional)
Steps:
1.Roast the Oats & Makhana: In a pan, dry roast oats and makhana separately on low heat until they are crispy. Set aside.
2.Prepare the Seasoning: In the same pan, heat olive oil and add mustard seeds. Once they start to splutter, add curry leaves, turmeric powder, red chili powder, and sesame seeds. Stir well.
3.Mix the Ingredients: Add the roasted oats, makhana, peanuts, and chickpeas to the pan. Toss them well to coat with the seasoning.
4.Add Flavors: Sprinkle chaat masala, amchur, salt, and jaggery powder over the mixture. Stir everything together until well combined.
5.Finish with Lemon: Turn off the heat and squeeze fresh lemon juice over the namkeen for that tangy punch.
6.Cool & Store: Let the namkeen cool completely before storing it in an airtight container.

Enjoy your homemade chatpati namkeen! It's a perfect blend of tangy, sour, and sweet flavors, packed with healthy ingredients. Ideal for a guilt-free snack anytime!